We usually grabbed some fruit for a late breakfast and then saved our appetite for a hearty dinner. There was a variety of cuisine, from Italian to Greek, but we tried to savor the home flavors of Belgium as much as we could.
This was Chez Leon, which was recommended by our travel brochure. Good luck finding them on the crazy, twisted roads! Elise ordered the traditional Waterzooi soup. Yum!
We found this restaurant in Ghent, hidden, meaty and famous for the best ribs. The sauce on the baked potato was lovely. I ordered shrimp and was served the WHOLE shrimp. Hello, little fella! I somehow ordered a whole fish (head, skin, and bones included), smoked salmon (that I thought was raw at first, but now have an affinity for), and rabbit with organs included ( I think I ate a lung). We did pretty well considering the menus we had to translate.
This was Elise's birthday. The waiter took about 2 hours to serve us that day. No one was in a hurry. The fries are served everywhere. People eat them dipped in mayo. Lots of creamy mayo.
Some days, we stopped for an afternoon appetizer after all the walking we did. Soup was perfect!
My favorite was to sample the treats along the way. The little shops were plentiful and fabulous! Here we found a macaron shop. They were fresh, delicate, and unforgettable! Another great quick bite was the gyro from the Greek street off Le Grand Plaza in Brussels!
Here's the famous Belgium waffle! Topped with strawberries, bananas, and whipped cream. Of course we had to come home with traditional recipe books. So far I've made the waffles and waterzooi, and I know Elise has made the rabbit.
This was a multi course fare from a middle eastern restaurant. Fabulicious! I ate more treats and more food than I had in years! Good thing we walked as much as we did. Too tempting to resist. After dinner, we would trade the goodies we had bought throughout the day. We picked our favorites, then went back on the last day to purchase more of them for gifts. It took me a couple of weeks to get out of the habit of indulging like that after we got home. Too many pictures of sweets to put up. Or maybe I'm too embarrassed to show how much we ate!